Dietary Pattern Clustering with diabetes

tags: network clustering modularity dietary pattern diabetes manifold learning auto encoder

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Introduction

Diabetes is one of the most prominent diseases in the 21st century. Not only are there statistical surveys with prevalence rates of around 10% in the world including Korea. The dietary pattern is one of the important factors for the progress of diabetes. We want to find specific dietary patterns more critical to diabetes in KoGES data. We apply the network clustering method and manifold learning like the autoencoder to dietary patterns of Korean and find some micro clusters more critical or healthy for diabetes.

Data: KoGES

Korean Genome and Epidemiology Study

KoGES(Korean Genome and Epidemiology Study) is one of biggest data-driven bio-project in Korea [1]. The KoGES collects epidemiological data and biospecimen, such as blood, urine, and genome from large scale cohort of 40-69 years old by conducting medical examination and health survey.

In the KoGES, we use one of population-based study “Ansan and Ansung Cohort”

Dietary pattern

In this study, we only focus on the dietary pattern. Our hypothesis is it like a famous movie quotes. We suppose that the dietary pattern embraces ones eating, living, and exercise pattern and other all of ones life to exaggerate.

“Manners maketh man” Harry, Kingsman(2015)

The dietary pattern of the KoGES is made by a survey of the intake and frequency (average in last a year) of the typical food in Korea. The typical foods in survey are 100s. We grouped these foods to 26 represent food groups[2]. We estimate daily intake of each food group by the survey and make dietary pattern of each patient.

Food distribution
Figure1. Food distribution in the baseline. The intake of each food follow a log-normal distribution. The number of bins is 9 and the frequency line is smoothen with σ=1​.​ The non-intake food isn’t counted.

The KoGES dataset contains some anthropometric data like Body Mass Index(BMI). Figure 2 shows correlations between total energy and anthropometric data, and the correlations are not significant. The total energy is estimated using the dietary pattern and national standard ingredients of food. So, there are anomaly data point (almost zero-calories or nearby 10,000 Kcal) in estimated total energy using survey.

anthropometric data
Figure 2. The correlation of total energy and anthropometric data. The blue(green) circle is normal subject (diabetes mellitus) and black dashed line is frequency of total energy. (d-f) show some results from Inbody(3.0) - (d) BDCMSC(amount of muscle), (e) BDFTR(body fat ratio), and (f) ABFTR(abdomen fat ratio).

Definition of diabetes and prediabetes

Incident Diabetes Mellitus (DM) was defined as self-reported physician-diagnosed diabetes and/or subjects with current treatment for diabetes (i.e. oral agents and/or insulin) and/or current American Diabetes Association (ADA) guidelines: a fasting glucose concentration ≥126mg/dL or a post 2-h glucose during 75g oral glucose tolerance test (OGTT) of ≥200mg/dL, or HbA1c of ≥6.5% [3]. Subjects with prediabetes were also defined by ADA guidelines: the presence of impaired fasting glucose (IFG) and/or impaired glucose tolerance (IGT) and/or HbA1c 5.7-6.4%. IFG is defined as fasting glucose concentration between 100 and 125mg/dL [4][5] and IGT as post 2-h glucose during 75g OGTT levels between 140 and 199mg/dL [4:1].

CONSORT flow diagram

CONSORT_flow_diagram
Figure 3. CONSORT flow diagram. We focus on 6,127 non-diabetes subjects in baseline. 12.8% of these subjects got the diabetes in outcome.

Method

Modularity-based clustering

Modularity is a measurement of network structure. It means strength of module structure (group, community, or cluster). A network with high modularity has dense internal connection in each module and sparse external connection. The modularity Q​ defined the relative internal edge density versus given random network.
Q=1wi,j(Aijγdidjw)δci,cj
where

We use Louvain algorithm to measure modularity [6]. This algorithm has advantage with fast calculation and hierarchy. The algorithm merge a node set in a community to a node in each step, so it can obtain the hierarchy of given network. We user a python package scikit-network to use Louvain algorithm [7].

Result

Hierarchical cluster

We obtain hierarchy structure of clusters using Louvain algorithm. In low level (lv1), there is not obvious risky/healthy cluster. In more deep stage (lv2~), risky/healthy cluster is appeared (Figure 4).

Figure._DM_high_and_low_risk_food_groups
Figure 4. Hierarchy of clustering with Louvain algorithm. Each node means a cluster in hierarchy upto lv6. The cluster appears when it contains more than 30 subjects. The size of node means number of cluster and color means diabetes mellitus prevalence(%) in future. The total subject is 6,127.
sunburst treemap
sunburst treemap

Details in micro clusters (lv4)

We examine typical micro clusters in lv4. The characteristic dietary pattern appear in micro(small) cluster remarkably. Figure 5 shows dietary patterns of top-3 risky/healthy clusters in lv4. The original data doesn’t show any correlation with DM, but the obtained cluster by dietary pattern has significant difference in DM prevalence. It means the modularity-based hierarchical clustering understand the micro information underlying structure of similarity network of dietary pattern. Figure 6 shows the major nutrition intake of each cluster. The DM subjects are not ‘heavy eater’, rather than they eat less. Especially, they mainly eat carbohydrate.

Dietary patterns of typical micro cluster

Figure._DM_high_and_low_risk_food_groups
Figure 5. Dietary patterns of typical micro cluster in lv4. The color means diabetes mellitus prevalence. Each food score means standardized score with m=3,σ=1. These clusters are top-3 risky/healthy clusters contains more than 100 subjects.

Major nutrition intake

Nutrition intake boxplot
Figure 6. Major nutrition intake. The healthy (C3, C13, and C15) clusters absorb more calories (especially the form of fat), and the risky clusters absorb more energy from carbohydrate. **The whisker is 1.5.

Manifold learning: Auto Encoder

Auto Encoder is one of manifold learning model to reduce dimension using neural network. The AE is designed to find hidden structure of data. The AE has two main parts: encoder and decoder. The encoder maps the original data x to code h (reduced hidden structure) and the decoder maps the code h to re-construction of input x. If h contains all information of original data, it can construct x from h.

We design structure of the AE with 4 hidden layers (26-12-6-3-6-12-26). The reduced dimension is 3. In our study, the AE just learned only global information.

AE_decoded
Figure 7. Snapshots of original dietary pattern and decoded pattern using Auto Encoder. The loss function is Mean Square Error. The AE learn global(macro) information about food absorbing. It predict major food accurately. But the AE cannot catch micro information about difference.

The embeded code doesn’t show difference between DM and non-DM clearly. In other words, AE learn global information to some extent. But the micro information, which can make remarkable difference in DM prevalence, isn’t learned enough.

AE_encoded
Figure 8. Embeded code(dim=3) obtained by Auto Encoder from dietary pattern. The blue(orange) circle means normal subject(diabetes mellitus). The graphs of diagonal parts is histogram of each embeded dimension.

Discussion


Supplementary Material

Table1. The baseline characteristics for each typical micro cluster

High risk group Low risk group
C10 C11 C12 C3 C13 C15
Number of participants (n) 127 118 109 213 107 102
NGT, n (%) 60 (47.2) 52 (44.1) 48 (44.0) 123 (57.7) 57 (53.3) 64 (62.7)
Prediabetes, n (%) 67 (52.8) 66 (55.9) 61 (56.0) 90 (42.3) 50 (46.7) 38 (37.3)
Age, year (mean (sd)) 54.38 (8.96) 54.81 (9.31) 50.71 (8.76) 50.84 (8.51) 53.13 (8.66) 51.26 (8.36)
40~49, n (%) 47 (37.01) 41 (34.75) 63 (57.80) 101 (47.42) 37 (34.58) 48 (47.06)
50~59, n (%) 30 (23.62) 26 (22.03) 17 (15.60) 45 (21.13) 32 (29.91) 22 (21.57)
60~69, n (%) 40 (31.50) 40 (33.90) 23 (21.10) 39 (18.31) 25 (23.36) 21 (20.59)
Men, n (%) 67 (52.76) 70 (59.32) 81 (74.31) 100 (46.95) 36 (33.64) 35 (34.31)
Area
Anseong (Rural), n (%) 68 (53.54) 73 (61.86) 61 (55.96) 111 (52.11) 77 (71.96) 52 (50.98)
Ansan (Urban), n (%) 59 (46.46) 45 (38.14) 48 (44.04) 102 (47.89) 30 (28.04) 50 (49.02)
Anthropometric measure
Height, cm (mean (sd)) 159.49 (8.53) 160.37 (8.52) 163.28 (8.89) 160.42 (8.60) 157.04 (8.39) 158.29 (7.46)
Weight, cm (mean (sd)) 62.00 (8.60) 63.29 (9.46) 64.51 (9.92) 62.64 (10.04) 60.79 (9.56) 62.72 (9.90)
BMI, kg/m2 (mean (sd)) 24.58 (2.82) 24.36 (2.97) 24.14 (2.95) 24.09 (3.01) 24.59 (2.92) 25.30 (3.37)
Waist circumference, cm 82.40 (7.97) 83.09 (8.46) 82.98 (7.96) 82.03 (8.59) 83.32 (8.36) 82.73 (10.02)
Hip circumference, cm (mean (sd)) 92.71 (5.74) 92.43 (5.48) 92.58 (5.83) 93.18 (5.55) 93.35 (5.74) 93.78 (7.13)
Waist to Hip Ratio (mean (sd)) 0.89 (0.07) 0.90 (0.07) 0.90 (0.07) 0.88 (0.08) 0.89 (0.07) 0.88 (0.08)
Smoke
Never, n (%) 74 (58.27) 60 (50.85) 36 (33.03) 122 (57.28) 73 (68.22) 73 (71.57)
Former, n (%) 19 (14.96) 22 (18.64) 25 (22.94) 24 (11.27) 12 (11.21) 11 (10.78)
Current, n (%) 32 (25.20) 36 (30.51) 48 (44.04) 66 (30.99) 21 (19.63) 15 (14.71)
Alcohol
User, n (%) 5 (3.94) 13 (11.02) 10 (9.17) 13 (6.10) 3 (2.80) 9 (8.82)
Non-user, n (%) 55 (43.31) 43 (36.44) 27 (24.77) 95 (44.60) 59 (55.14) 61 (59.80)
Systolic Blood Pressure, mmHg 119.24 (18.80) 119.07 (17.56) 117.02 (15.92) 114.75 (18.51) 117.07 (16.15) 117.60 (17.46)
Diastolic Blood Pressure, mmHg 75.99 (11.25) 76.11 (10.45) 76.55 (10.25) 73.82 (11.26) 74.30 (9.70) 75.60 (11.08)
Laboratory finding
HbA1c, % (mean (sd)) 5.56 (0.33) 5.59 (0.41) 5.56 (0.32) 5.54 (0.33) 5.56 (0.35) 5.51 (0.34)
Fasting glucose, mg/dL (mean (sd)) 84.09 (8.51) 84.20 (9.36) 84.38 (9.84) 81.68 (8.02) 81.32 (6.93) 81.25 (7.20)
Fasting insulin, µIU/ml (mean (sd)) 6.95 (4.48) 6.88 (3.38) 7.05 (3.88) 8.06 (5.88) 8.27 (4.22) 8.21 (5.19)
BUN, mg/dL (mean (sd)) 14.64 (3.85) 14.29 (3.37) 14.37 (3.44) 14.07 (3.33) 14.46 (3.98) 14.17 (3.61)
Creatinine, mg/dL (mean (sd)) 0.84 (0.19) 0.84 (0.16) 0.89 (0.17) 0.84 (0.21) 0.82 (0.47) 0.80 (0.15)
eGFR, ml/min per 1.73 m2 (mean (sd)) 90.64 (14.98) 91.65 (11.90) 93.18 (14.05) 93.27 (13.83) 94.70 (14.61) 94.19 (13.65)
Total cholesterol, mg/dL (mean (sd)) 188.65 (33.15) 192.35 (38.00) 188.39 (36.02) 185.05 (32.62) 183.18 (30.48) 188.44 (36.02)
LDL, mg/dL (mean (sd)) 114.78 (32.01) 116.97 (33.16) 105.75 (33.99) 111.05 (29.71) 108.55 (29.81) 114.98 (32.73)
HDL, mg/dL (mean (sd)) 44.98 (10.39) 43.04 (9.58) 43.77 (11.23) 44.52 (10.33) 44.03 (9.11) 45.27 (9.26)
Triglyceride, mg/dL (mean (sd)) 144.48 (72.46) 161.69 (86.93) 194.37 (124.54) 149.50 (86.57) 152.98 (94.01) 140.94 (60.40)
Insulin resistance index
HOMA-IR (mean (sd)) 1.44 (0.88) 1.45 (0.76) 1.48 (0.80) 1.63 (1.16) 1.68 (0.89) 1.66 (1.08)
QUICKI (mean (sd)) 0.38 (0.05) 0.38 (0.05) 0.38 (0.07) 0.37 (0.06) 0.37 (0.05) 0.37 (0.06)
Insulin secretion index
HOMA-β (mean (sd)) 140.21 (138.12) 137.41 (89.14) 146.95 (155.76) 190.99 (191.80) 185.21 (119.52) 182.20 (121.24)

Table2. The baseline characteristics for healthy/critical cluster(lv4) group

High risk group (C10+C11+C12) Low risk group (C3+C13+C15) p-value χ2
Number of participants (n) 354 422
NGT, n (%) 160 (45.2) 244 (57.8)
Prediabetes, n (%) 194 (54.8) 178 (42.2)
Age, year (mean (sd)) 53.39 (9.17) 51.52 (8.55) 0.003 0.03577
40~49, n (%) 159 (44.9) 210 (49.8)
50~59, n (%) 83 (23.4) 114 (27.0)
60~69, n (%) 112 (31.6) 98 (23.2)
Men, n (%) 218 (61.58) 171 (40.52) <0.0001
Area 0.98444
Anseong (Rural), n (%) 202 (57.1) 240 (56.9)
Ansan (Urban), n (%) 152 (42.9) 182 (43.1)
Anthropometric measure
Height, cm (mean (sd)) 160.95 (8.76) 159.05 (8.39) 0.002
Weight, cm (mean (sd)) 63.20 (9.34) 62.19 (9.90) 0.145
BMI, kg/m2 (mean (sd)) 24.37 (2.91) 24.50 (3.11) 0.600
Waist circumference, cm 82.81 (8.12) 82.52 (8.90) 0.647
Hip circumference, cm (mean (sd)) 92.58 (5.67) 93.37 (6.00) 0.062
Waist to Hip Ratio (mean (sd)) 0.89 (0.07) 0.88 (0.08) 0.046
Smoke 0.000 <0.0001
Never, n (%) 170 (48.02) 268 (63.51) <0.0001
Former, n (%) 66 (18.64) 47 (11.14) <0.0001
Current, n (%) 116 (32.77) 102 (24.17) <0.0001
Alcohol <0.0001 0.038
User, n (%) 28 (7.91) 25 (5.92) <0.0001
Non-user, n (%) 125 (35.31) 215 (50.95) <0.0001
Systolic Blood Pressure, mmHg 118.50 (17.52) 116.02 (17.69) 0.051
Diastolic Blood Pressure, mmHg 76.20 (10.65) 74.37 (10.84) 0.018
Laboratory finding
HbA1c, % (mean (sd)) 5.57 (0.35) 5.54 (0.34) 0.189
Fasting glucose, mg/dL (mean (sd)) 84.21 (9.19) 81.49 (7.55) <0.0001
Fasting insulin, µIU/ml (mean (sd)) 6.96 (3.95) 8.15 (5.33) 0.001
BUN, mg/dL (mean (sd)) 14.44 (3.56) 14.19 (3.57) 0.338
Creatinine, mg/dL (mean (sd)) 0.86 (0.17) 0.82 (0.29) 0.064
eGFR, ml/min per 1.73 m2 (mean (sd)) 91.76 (13.73) 93.86 (13.97) 0.036
Total cholesterol, mg/dL (mean (sd)) 189.81 (35.65) 185.40 (32.93) 0.074
LDL, mg/dL (mean (sd)) 112.73 (33.26) 111.37 (30.50) 0.553
HDL, mg/dL (mean (sd)) 43.96 (10.40) 44.58 (9.77) 0.396
Triglyceride, mg/dL (mean (sd)) 165.58 (97.70) 148.31 (83.02) 0.008
Insulin resistance index
HOMA-IR (mean (sd)) 1.45 (0.81) 1.65 (1.07) 0.006
QUICKI (mean (sd)) 0.38 (0.06) 0.37 (0.06) 0.081
Insulin secretion index
HOMA-β (mean (sd)) 141.36 (130.04) 187.40 (160.20) <0.0001

Figures

t-SNE
Figure S1. Result of manifold learning with t-SNE. The color means logarithmic daily food intake[g], state of Diabetes Mellitus, and the label of clustering(at lv4). Foods with major intake determine the embeding dimension.
cluster number distribution
Figure S2. Cluster size and its prevalence of typical micro cluster in Lv4.
AE_loss
Figure S3. Loss function of Auto Encoder. In learning process, there are step-side decreasing regardless of encoded dimension(last dimension).
VAE_decoded
Figure S4. Decoded of Variational Auto Encoder. Original dietary pattern(+) and decoded pattern of VAE(x). The VAE doesn’t learn just global information.

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